The Masi Estate has been run by the Boscaini family for the past six generations and their wines are rooted in tradition, representing the classic Venetian styles. A deep opaque red in colour this wine has a rich and powerful nose of baked fruit, cooked with herbs and spices. Cherry fruit preserve and cinnamon are the major components in the long-lasting and attractive finish. A perfect accompaniment with roasted or grilled red meats or enjoy with strong cheeses after dinner.