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Gabriel Boudier Creme De Cassis Liqueur

Gabriel Boudier Creme De Cassis Liqueur


Buy 6 get 10% off or 12 and get 15% off

Cr�me de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory, in particular concerning their maturity and all the phytosanitary processing applied.  All fruit creams and liqueurs manufactured by Gabriel Boudier are also based on this respect of the fruit.

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