Gabriel Boudier Creme De Cassis Liqueur
£18.99Price
10% OFF if you buy any 6 wines, 15% OFF for 12
Creme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory, in particular concerning their maturity and all the phytosanitary processing applied. All fruit creams and liqueurs manufactured by Gabriel Boudier are also based on this respect of the fruit.