The estates' vineyards are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge temperature difference of around 20�C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.
Amalaya Red is deep ruby red colour with purple edges. Intense fruity aromas of red berried, raspberries and floral notes with a touch of spice and chocolate. Well structured, fresh and fruity in the mouth with soft and rounded tannins. Finishes long and velvety.